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horsefacts
@horsefacts.eth
Here's the pickle recipe: https://paragraph.xyz/@0x075b108fc0a6426f9dec9a5c18e87eb577d1346a/spicy-sour-jalapeno-pickles
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nyc-crypto-cabal-kid
@zinger
Love how you wrote this up! A trick I've used for covering things as they ferment is to place a paper towel on top. Once the paper towel gets wet in the brine it should keep the rest of the contents submerged.
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