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Jules Nguyen
@jngalaxy
First time cooking a duck breast at home. Fat took ~25min to render.
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Zinger ↑
@zinger
Great crust! Did you cook it most of the way skin side down? How’d it come out?
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Jules Nguyen
@jngalaxy
Yup, bc the fat is so thick with duck, you gotta cook it low and slow to melt all the fat in order to get a crispy skin. Ur constantly draining the fat out too.
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