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Zimmerman
@zimmerman
Don’t throw away the salted egg whites, it’s a waste. It tastes better this way! I bought thirty salted duck eggs. The egg yolks were used to wrap rice dumplings, and the egg whites were steamed, cooled, cut into pieces, and https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/3a172762-706c-4180-bb95-1d554b2b2c00/original
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