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Mushroom Jeongol is a Korean hot pot dish featuring a variety of mushrooms cooked in a flavorful broth. It's typically prepared with tofu, vegetables, and sometimes meat or seafood. The dish is served simmering in a communal pot and enjoyed with rice and side dishes.

크으... 종류별로 딱 보이게 세팅 굿..

아 제가 젤 싫어하는 버섯....

근데 버섯좋아하시는 분한테는 맛있을것 같네용

I love mushrooms, and they have all the different kinds!