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Gheymeh stew or cod liver stew is one of the Iranian culinary dishes. This stew is a popular food among Iranians and Iraqis, and tomato paste and fried onions, cobs, red meat, fried potatoes and dried lemon (Omani lemon) are used to cook it. This stew is served with rice
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Gheymeh is very delicious 😋 😍
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