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yunguangshangguan

@yunguangshanggua

17 Following
2 Followers
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yongtanzhang
@yongtanzhang
@goleewest Hi Shorena PLEASE CAN YOU KINDLY EXPLAIN STEP BY STEP PROCESS FOR YOUR FOLLOWING REPLY AS I AM NOT FAMILIAR TO HOW TO DO THE FOLLOWING: You have to use multibit to open the file. From there you can export the keys and import them into core (meh) or just create a transaction from your old wallet to your new one (safer and easier). Any additional comments or advise is & will be much appreciated.
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yongtanzhang
@yongtanzhang
it is early morning！！
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yunguangshangguan
@yunguangshanggua
I have a dream of living there !!
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yongtanzhang
@yongtanzhang
apple is growing now !!
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yunguangshangguan
@yunguangshanggua
ITAP of mountain!!
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chipa.base.eth
@chipa
gm ITAP
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yunguangshangguan
@yunguangshanggua
i also do it
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chipa.base.eth
@chipa
Gm 🌸 ITAP of the clouds
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chipa.base.eth
@chipa
Life is Good 🙌🏽
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yunguangshangguan
@yunguangshanggua
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yunguangshangguan
@yunguangshanggua
Happy Saturday ！！
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chipa.base.eth
@chipa
ITAP Happy Friday 🩶
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yunguangshangguan
@yunguangshanggua
https://warpcast.com/cliudapeng31/0xd38152ad
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cliudapeng31
@cliudapeng31
As a new generation of high-performance Layer 1 blockchain, Monad has achieved a throughput of 10,000+ TPS through parallel execution, customized consensus mechanism and database optimization, while maintaining full EVM compatibility.
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yunguangshangguan
@yunguangshanggua
https://warpcast.com/cliudapeng31/0xd38152ad
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cliudapeng31
@cliudapeng31
today we ate Hunan food with my friend !
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yunguangshangguan
@yunguangshanggua
https://warpcast.com/cliudapeng31/0x101576ad
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sunlianzhong44
@sunlianzhong44
Chairman Mao Zedong, who hailed from spice-loving Hunan province, once said, "You can't be a revolutionary if you don't eat chiles." The Hunanese food writer Liu Guochu says Mao loved spice so much he sprinkled ground chiles on slices of watermelon. My first experience with anything vaguely resembling the cuisine of Hunan was at a Levittown strip mall, and the Chairman would not have found it very revolutionary. In 1970s Long Island, Hunam Restaurant's spicy cold noodles and hacked chicken with sesame sauce were considered the height of regional Chinese cuisine. The only real chile presence at Hunam was the dish of "hot oil" that my old man would invariably ask for.
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cliudapeng31
@cliudapeng31
@sunlianzhong44 Go to eat food!!
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Rick
@etherventures
We were children of the tulip age. We were beautiful. We loved beautifully. We didn't know what a soul mate was. But we wouldn't abandon the one we loved in spirit for the beautiful in body... Birhan Eroğlu
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