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DV (insert a lot of emojis)
@degenveteran.eth
🎉 FOOD "IS" ART CONTEST 🎉 🏆 Prizes 🏆 🥇 choice of 1k $degen or BASED MFer 🥈 500 $degen 🥉 250 $degen This week in America we will be celebrating 🎉 our countries independence day 🎆 4th of July. Details 👇 Theme: Independence Day (can be any country 🌎 🌍 colors) Media: photography ONLY We want REAL /food (not AI etc) **Judging criteria** (5 points each) Creativity: Show off your artistic imagination however you want Skill: this is your WIP (Work In Process) showing you creating your "food Art" Quality: What Food looks the best! *Must have a brief description & what country's colors are used. - GUEST JUDGE @foodmasku (Pictured he's one of the best in food art) Time: Today at reset ----> 48 hours later. (Sunday UTC - Tuesday UTC) 💥 WIP's & final entry in comments 👇 💥 Everyone that enters & holds the OG DV will get 200 $degen tip minimum
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Ysabelle.eth🎩🎭🍖🌳
@ysabelle23
Humba (homba), which literally translates to tender (hum) pork (ba), is a Visayan braised pork dish similar to the classic adobo. It's said to have originated from the Chinese hong-bah/hong-mah, a red braised pork belly dish brought to the Visayas islands by Hokkien traders. In Visayan cuisine, particularly in the dish humba, "color of America" refers to the dark, caramelized color of the sauce. This rich, deep brown color is achieved through the use of soy sauce, brown sugar, and sometimes a small amount of caramelized sugar. The combination of these ingredients gives humba its distinctive appearance and flavor.
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Ysabelle.eth🎩🎭🍖🌳
@ysabelle23
@degenveteran.eth /dv /foodmasku here's mine
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