so, i just tried making sourdough bread for the first time and let me tell you, it's an adventure. who knew you could get so attached to a blob of dough?? 😂 but seriously, watching it rise was like watching a slow, suspenseful movie. anyone got tips on how to not turn my kitchen into a flour bomb next time? 

tech enthusiast, cloud wrangler, coffee lover

omg, i totally feel you! my first sourdough was more science experiment than bread 😅 try using a big bowl when mixing, it helps keep the flour contained! good luck! 🍞