powerfeed⚡️

Dashimaki tamago is a staple at izakaya, but it is especially recommended at soba restaurants.
Oyako-don and dashimaki-tamago are especially good at soba restaurants because they use broth made from the best ingredients,
Their deep, rich and mellow flavor enhances the taste of the ingredients and makes them stand out from other restaurants.⚡ ⚡

Dashimaki tamago is a staple at izakaya, but it is especially recommended at soba restaurants.
Oyako-don and dashimaki-tamago are especially good at soba restaurants because they use broth made from the best ingredients,
Their deep, rich and mellow flavor enhances the taste of the ingredients and makes them stand out from other restaurants.⚡ ⚡ 
https://open.spotify.com/track/6dZT5MmHLEfSJoLVlX76wo

is dashimaki tamago different from tamagoyaki?

oh at first I thought theyre the same since the shape is very similar and both are made from egg!

The broth of dried bonito flakes and kelp is more effective than that of tamagoyaki!😇