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mugi
@mugi0526.eth
Hereās a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called ākaedama.ā Because of this, the noodles are thin and cook quickly.
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yjx278
@yjx278.eth
ahhh i miss authentic ramen like this! here they replaced the pork with chicken š
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mugi
@mugi0526.eth
If you come to Japan, you can eat as much as you want š¤¤
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