yjx278 on Warpcast

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Here’s a picture of Japanese tonkotsu shoyu ramen. The broth has a layer of oil on top that helps keep it hot, allowing you to order extra noodles called “kaedama.” Because of this, the noodles are thin and cook quickly.

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ahhh i miss authentic ramen like this! here they replaced the pork with chicken 😅

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If you come to Japan, you can eat as much as you want 🤤

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