Food

A place to share what you're cooking and eating on Farcaster.

dinner time with basil

> big ol’ chicken tiddie (big)
> pesto (me)
> calabrian chilis
> fresh mozzarella 
> reggiano 
> roasted red peps
> sperlonga bread

yappin in /midwits & creating idle rpg /animarising

appreciation time with yes2crypto

> 325 $DEGEN (main course)
> 3 months remaining (lightly aged)
> 79 days (fresh cut)
> 1,896 hours (slow-roasted)
> 6,825,600 seconds (extra crispy)
> confidence (pan-seared)
> vibes (flash-fried)
> long-term conviction (served rare)