Food

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Stir-Fried Tomatoes and Eggs Recipe

Steps:

Crack the eggs into a bowl, add a pinch of salt, and beat well.
Wash and chop the tomatoes into small pieces.
Heat a pan with some oil, pour in the egg mixture, and stir-fry until set. Remove and set aside.
Add a little more oil to the pan, stir-fry the tomatoes until they release juice, then season with a pinch of sugar and salt.
Add the cooked eggs back into the pan, mix well with the tomatoes, and serve.