travel-ukraine

Verguny are traditional Ukrainian cookies from Poltava region. Previously, verguny were treated to carolers, at vechernitsy. I remember the taste of verguny from childhood, my grandmother cooked them when we visited her, and it was a special treat. Because of their special shape, in my family we call them bunnies. At one time, they were cooked in almost all families. This simple, but such a hearty dish was loved by all children without exception. There are many different recipes! I prepare the dough with kefir or sour cream and use our family ingredient that makes verguny crispy, it is 1-2 tablespoons of vodka 🫶

I love life, travel 🌏❤️ Podology is my calling 👣❤️
 I explore the crypto  world 💰

This dish is also associated with my lovely granny) I haven’t eaten verguny for a long time)

And your secret ingredient makes me think about cooking them

School teacher 👩‍🏫 learning a crypto world 🌍

a taste from childhood🥰 I'm glad I inspired you to make verguny 🫶