gurumenavi

For about 1200 years in history, meat has not been eaten in Japan, and fish and sake have been the perfect combination. Sake made from rice and sashimi create the perfect marriage in the mouth. 
日本酒に刺身は最高！生、締め、肝乗せ、炙りそれぞれ純米から山廃まで

Sake pairs wonderfully with any kind of Japanese cuisine, but there's something truly special about enjoying it with a variety of small dishes.
These appetizers often have unique aromas, a touch of saltiness, and rich umami flavors that perfectly enhance the taste of sake.
フグの唐揚げも最高でした👍

お酒も好きなんですね😆
私は飲めないので羨ましいです
料理に合うお酒を！って飲んでみた〜い

I'm happy to be able to connect with so many people.

前はあまり飲まなかったのですが、お酒と料理の掛け算で新しい美味しさが発見できると楽しみが増えました。
最近はノンアルカクテル的なのも増えてきているので、新しい境地を開拓できるといいですね💞