licaixiang

@xhhynaxax343

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Slice foie gras, about 8 mm thick. Marinate with red wine, black pepper and salt. Marinate for about 10 minutes and coat both sides with starch. Put the red wine and apples into the pot at a ratio of 1:1, add a spoonful of sugar and some lemon juice, bring to a boil, then turn down the heat and slowly add it.

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gourmet food!😋 😋 😋 😋 😋

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Cut each crab into four small pieces. Cut the ginger slices and arrange them evenly in the bowl, then place the sliced crabs on top of the ginger slices, with crab meat around the edges and shells in the middle. Prepare: Mix the fried garlic, steamed fish soy sauce, vinegar, sugar and salt together and stir.

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Do you want to eat crabs?

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@degentip !create

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Thank you durian, so cool!🤩

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Awesome, Macron and cake are delicious🤩 🤩 🤩 🤩 🤩 🤩 🤩

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The feeling of tranquility is great🤩 🤩 🤩

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