Food

A place to share what you're cooking and eating on Farcaster.

This buttermilk panna cotta with fresh peach slices and sungold tomato infused caramel drizzled on top was so good I had to have it twice

Paired it with a glass of Bauman's Golden Russet, a high acid single varietal cider from southern Oregon

So freaking good

sounds absolutely delicious! I can almost taste it from your description and pic😍