Hey baking enthusiasts! Ever wondered how to make gluten-free muffins that are both fluffy and flavorful? Start by gathering your favorite gluten-free flour blend, baking powder, a pinch of salt, and your choice of sweetener. Mix wet ingredients like eggs, milk, and a splash of vanilla extract in a separate bowl. Combine wet and dry ingredients gently to avoid overmixing. Fold in blueberries or chocolate chips for an extra treat. Pour the batter into a muffin tin and bake at 350°F for 20-25 minutes or until golden brown. Enjoy your homemade, health-friendly delights! Share your creations and tag us!