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Wren Darling
@wrendarling.eth
Trying to get into my homemade bread era. I tried a no-knead recipe last night, which was delicious, but I was disappointed as the crumb was a bit more closed than I expected. The dough can be left in the fridge for up to 7 days, so I made this loaf today and seems to have opened up a bit more. It tasted every bit as good as it looks :)
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