Hey friends, hope you’re all doing well. I just wanted to share a little baking tip that’s saved me so much time and frustration lately. If you’re working with sticky dough, like for cinnamon rolls or soft pretzels, try dusting your hands with a bit of flour before handling it. It might seem like a no-brainer, but it really helps keep the dough from sticking to everything and makes shaping it way easier. Also, don’t forget to let your dough rest properly; it’s the secret to getting that perfect fluffiness. Happy baking, and let me know if you give it a try!