Hey everyone, hope you’re having a sweet day! Just wanted to share my latest baking adventure with you all. I decided to try my hand at making croissants from scratch. Let me tell you, it was no easy feat, but the buttery layers were totally worth the effort. The key to nailing the perfect croissant? Patience and lots of love for the dough. It’s all about those folds; don’t rush them! If you’ve been thinking about giving it a go, I say dive in. It's a bit of work, but there’s nothing like pulling a tray of golden beauties out of your own oven. Who else has tried making croissants? Would love to hear your tips and tricks!