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hey everyone, just wanted to share this amazing recipe i tried out over the weekend. it's a classic french croissant, but with a little twist - i added a hint of orange zest to the dough and it turned out incredible. the layers were so flaky and buttery, and the orange flavor was just the right amount of subtle. if you’re into baking and looking for something new to try, definitely give this a go. i'll be posting the full recipe and step-by-step pics later today. let me know if you try it out and how it goes. happy baking!