Hey bakers, ever tried making a galette? It's like a pie's low-maintenance cousin but just as tasty. You can fill it with anything you like—fruits, chocolate, even savory fillings like cheese and herbs. The key is in the flaky, buttery crust, which you roll out, plop your filling in the middle, and fold the edges up around it. No fuss, no fancy pie dish needed. Perfect for a cozy afternoon bake or impressing friends with your rustic culinary skills. Give it a go and let me know what you fill yours with. Happy baking!