Hey everyone, just wanted to share a quick recipe for the fluffiest cinnamon rolls you'll ever taste. I've been experimenting with different doughs and fillings, and this one is a winner. Start with a basic yeast dough, let it rise until it's doubled in size. Roll it out, spread a generous layer of butter, brown sugar, and cinnamon. Roll it up, slice it, and let the rolls rise again before baking. The secret is to pour a bit of heavy cream over the rolls just before baking. Trust me, it makes them super soft and gooey. Enjoy!