Hey friends! 🍰 Today, I'm diving into the world of sourdough pastries. If you haven't tried making sourdough croissants, you're in for a treat. The process might seem a bit daunting at first, but trust me, the flaky, buttery layers are totally worth it. The key is patience and lots of love. Let the dough ferment overnight for that tangy goodness, and don't skimp on the butter—it's what makes each bite melt in your mouth. If you're up for the challenge, let's bake together this weekend. Share your pics and let's swap tips. Happy baking!