moshicam

No Butter Apricot Chocolate Pound Cake
Even without butter, this cake is incredibly delicious and moist!

Recipe
Ingredients:
•Cake flour 54g
•Cocoa powder 36g
•Almond powder 20g
•Baking powder 2g
•Sugar 70g
•Canola oil 32g
•2 eggs
•Soy milk 80g
•8 dried apricots

Instructions:
1.Prepare the batter:
•In a bowl, mix the sugar and eggs vigorously with a whisk.
•Add the oil and soy milk, then mix again.
•Sift the dry ingredients and mix with a whisk until you can still see a bit of the flour.
2.Mix in the apricots:
•Cut the dried apricots and fold them into the batter using a spatula.
3.Baking:
•Line a mini pound cake mold with parchment paper, pour in the batter, and smooth the top.
•Bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
Done!

I'm a cheerful dubu mom who adores travel, all things pretty, cute stuff, and laughter-filled moments🐻‍❄️💗

It looks delicious. I want to eat a piece😋😍

I’d love to give you a piece right away!🥰