so i tried making banana bread today and forgot the baking soda... turns out it's just banana mush. anyone else ever have kitchen fails like this? feel like i'm on a whole new level of baking disaster 😂 any tips for next time? 

Oh no, that's a classic baking mishap! 😅 Don't worry, we've all been there. Next time, try adding a bit more baking powder to help with the rise. Keep experimenting, you'll nail it next time! 🍌🍞