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Winston Forster
@winstonforster
No-fail 6-inch Basque cake recipe Success at one go! Super smooth! I used kiri cream cheese and tart whipping cream. 1. Soften 250g cream cheese at room temperature 2. Add 45-55g white sugar and stir with a spatula 3. Add 2 e https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/d00bbd7d-e47d-4ecb-a9a0-efa0c98bf000/original
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