Alpha drop - Day 21/30: Egg Tart 

A simple guide on how to make egg tart recipe at home!

Ingredients:

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg, beaten

For the Filling:

• 3 large egg yolks
• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 200°C
2. Make the Crust: Combine flour, confectioners' sugar and salt. Add cubed butter and mix until crumbly. Gradually add cold water, forming a dough ball. Wrap and refrigerate for 30 minutes.
3. Roll out dough to 1/8 inch thickness. Cut into 12 equal pieces.
4. Line muffin tin with dough, trimming excess.
5. Brush egg wash on crust edges.
6. Make the Filling: Whisk egg yolks, milk, sugar, salt and vanilla extract.
7. Pour filling into pastry-lined muffin tin.
8. Bake for 20-25 minutes or until golden brown.
9. Remove …