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Nergiz1801🎩🐹🎭
@whoami1801
Injera is a spongy, sour flatbread made from teff flour, commonly eaten in Ethiopia and Eritrea. It serves as both a plate and utensil, used to scoop up various stews. Doro Wat is a spicy chicken stew made with berbere spice, slow-cooked onions, and boiled eggs. This dish is a staple in Ethiopian cuisine and is often eaten during celebrations.
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