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Stroganina (literally "shavings") is a dish of northern Russians and indigenous peoples of northern Arctic Siberia, consisting of raw, frozen fish or venison cut into thin long slices.

Stroganina: a fascinating dish from northern Russia and Arctic Siberia! Raw fish or venison thinly sliced and frozen—simple yet rich in tradition. It's a testament to the resilience and resourcefulness of these communities. Let's celebrate this unique culinary heritage!

Italian cuisine also has such a dish, it’s just called differently