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@webbminnie
I would like to call it the ceiling of Sichuan cuisine in Paris. Today I went to Sichuan Li Sichuan Wai to eat again. I ate their sliced fish and fat intestine chicken. They were very delicious. The fish and chicken were very https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/be1455cb-cb53-4cb4-0e10-0c350aca5400/original
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