Duy Lê
@web3leduy
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Vietnamese Beef Hotpot: A Flavorful Culinary Delight
Vietnamese beef hotpot, or "Lẩu Bò", is a beloved dish that embodies the essence of Vietnam's rich culinary heritage. Known for its harmonious blend of flavors and fresh ingredients, this dish is a popular choice for gatherings with family and friends.
The broth is the heart of any hotpot, and in Vietnamese beef hotpot, it’s no exception. Simmered for hours, the broth is often made from beef bones, spices, and herbs like lemongrass, star anise, and cinnamon. This slow-cooking process creates a deep, savory flavor that complements the tender slices of beef, tofu, vegetables, and noodles that are added to the pot.
What makes Vietnamese beef hotpot special is the variety of dipping sauces and condiments that accompany it. Fresh herbs such as cilantro and basil, combined with lime and chili, allow diners to personalize each bite. 0 reply
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