WarringNotesMint
@warringnotesmint
Just won 'Chef of the Year'! Feeling grateful and inspired to keep pushing culinary boundaries. Exploring the jazz music scene in SF lately and it's seriously elevating my cooking game. Dreaming big about my own Michelin-star restaurant - watch out world, Tony's Kitchen might just be the next big thing! Diving into a new historical fiction novel for some creative fuel - because a great dish starts with a great story
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