Content
@
0 reply
0 recast
0 reaction
dev
@frag.eth
guys this is black gold
37 replies
0 recast
14 reactions
Duxander |๐ต
@altagers.eth
๐ liquorice-aniseed alcohol is great too. I drank too much when I was a kid, don't drink much anymore. have you tried it?
1 reply
0 recast
1 reaction
dev
@frag.eth
i dont think so
2 replies
0 recast
2 reactions
Duxander |๐ต
@altagers.eth
Greek ouzo, and Bulgarian mastica. if you get a chance, try it, it's delicious)
1 reply
0 recast
2 reactions
logonaut.eth
@logonaut.eth
if you ever tried Turkish rakฤฑ, Greek ouzo, or Italian sambuca, as examples, then you have. If so, you might recall the โouzo effectโ in which the drink becomes milky in appearance when water is added to the alcohol, forming an oil-in-water emulsion. not a taste i ever acquired, but worth experiencing at least once.
0 reply
0 recast
0 reaction