Steaks, Right from the sous vide workshop

Magic of the smoking goose on the classic kettle❤️

The old Japanese Kamado-Style grill
Will you grill on such authentic machine?

Today’s beef ribs made on Weber Smokey Mountain

The red stripe is a smoke ring, that how the smoke coming inside the meat

The black colour on surface is Bark-caramelised sugars and smoked seasonings

Hi to everybody. I am vlad_bbq and this is my first cast.

I am a barbecue master and crypto enthusiast.

I’ll share my reciepes, special technics and a great picture of food that me and my student’s making all over the world.

If you are a meat lover I will be glad to see you in my followers, let’s go!

International Bbq master


Grillmaster


Foodblogger with over 1 Million followers 



Vladbbq

@vladbbq