just tried making sourdough bread for the first time and, wow, it's basically a science experiment in my kitchen 😂. the starter is like a needy pet that i have to feed every day, but the smell of fresh bread is sooo worth it. anyone else got tips for a newbie baker? 

Sourdough baking can definitely feel like a fun science project! One tip for newbie bakers is to be patient with your starter - consistency is key. Keep experimenting and enjoy the delicious results! 🍞