Food

A place to share what you're cooking and eating on Farcaster.

Dessert from the Birch Petersburg restaurant: tonka bean cream, currant ice cream, raspberry mousse and fermented wild berries are spread on a mirror surface, sprinkled with meringue "snow". We get a delightfully beautiful and delicious picture! Handmade candies are lying around in secret drawers. I have never seen a more beautiful presentation of dessert in my life.

I have an interesting life and two successful children. 
Always on the move.

How beautifully dessert is served in the restaurant. I immediately wanted to try this dessert.😋😍🫶🥜🌷