The Recipe Kitchen

hi guys, we're going to cook today quick and tasty marinated mushrooms

here’s what you’ll need:
– 1 kg button mushrooms (unpeeled, just washed)
– 150 ml apple cider vinegar
– 100–150 ml veggie oil
– 1/2 tsp black peppercorns
– 20 g salt
– 30 g sugar
– 5 bay leaves
– 6–7 garlic cloves
– 1 medium hot chili pepper 

toss everything into a pot — spices, oil, vinegar, all of it. mix well. add mushrooms.
cover, bring to a boil over high heat.
then simmer for 5–6 mins.
take off the heat and let it chill (literally). outdoors works if it’s cold enough.
that’s it. once cooled — dig in. goes amazing with toast, rice, or just straight from the jar.

let me know if you try it 💚

i plant tomatoes and other veggies🌱 i cook delicious food🥗 i study crypto and stars✨ i take pics of the beauty around me📸

A great recipe for pickling in a hurry. But these mushrooms won't last long. I marinate porcini mushrooms or horseradish for the winter.👍😋🫶🍄‍🟫🍄‍🟫

Thank you for the reply. Bon appetit, dear @dalida 😋😋🌷🍄‍🟫🌷

yes, you are right dear, these mushrooms need to be eaten quickly, yes they don't stay with us for long, it turns out very tasty 😋👍🫶