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venezia

@venezia

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venezia
@venezia
Shredded Pork in Beijing Sauce, with thin skin and lots of filling, dipped in a secret sauce, the bite is really fragrant!
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venezia
@venezia
Guess where it's from
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venezia
@venezia
Xinjiang Fried Rice Noodles
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venezia
@venezia
Will the neighbours smell if you cook snail meal at home late at night? But nothing cures a sleepless night like a bowl of snail meat.
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venezia
@venezia
Go to Osaka and recognise this spicy beef bone broth ramen 🍜! Newly opened beef bone broth ramen 🍜 that I found while shopping I've had it in Daikoku-cho before and I can't forget it! The ramen is made from boiled and foamed beef bones in a white broth. Now I'm having the unforgettable spicy noodles again 🤤. The business is so good that there's a queue when they open in the morning.
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venezia
@venezia
This is the best Chinese food I've ever had.
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venezia
@venezia
Chinese noodle
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venezia
@venezia
I’ve professed my love for soup many times, but sometimes I crave something different than your standard chicken noodle. This albondigas soup is a Mexican style soup loaded with veggies, potatoes and tender spiced meatballs. It’s full of bold flavors and totally satisfying!
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venezia
@venezia
have noodles with fried bean and meat sauce today.The light flavour of the minced meat is paired with this refreshing shredded cucumber 🥒 and the sauce is rich! You can't stop eating it!
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venezia
@venezia
Guess what it is.
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venezia
@venezia
squid ink rice
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venezia
@venezia
Record the cooking routine~ 🩵 meat loaf, oyster sauce lettuce
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venezia
@venezia
🇵🇹Madeira, indulging in the deliciousness of water snails can't be beat! Store name: Peixaria no Mercado These days in Portugal Madeira island vacation, about the beauty of this island later, this first say this island's specialty is also figure 2 ⃣ ️ water snails Limpet ‼️‼️ is really too delicious 🫶🫶, this capelin shells are only in the island from April to November, the texture is similar to the abalone, after the iron plate of the Sizzling meat is very elastic and chewy, not old at all, the aroma of butter and garlic makes the cape more rich in flavor in the mouth, every meal in the island would like to eat this 🥹🥹🥹!
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venezia
@venezia
weekend gathering
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@venezia
The Aleph Rooftop Restaurant It's next to Acacia mall. It's like a fusion of Ugandan and Western food. The point is that it's very Asian in flavour! It's very appetising.
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venezia
@venezia
Tapas platter, Italian style on the tip of your tongue!
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venezia
@venezia
This is the best meal I've had in Seville in days. Name: El Paseillo Address: Calle Gral. Polavieja, 4, 41004 Sevilla, Spain
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venezia
@venezia
Seafood congee, must try it
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@venezia
have a bowl of seafood noodles including various authentic seafood.
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@venezia
Homemade Hot and Sour Tom Yum Goong Soup! Ingredients 🥙 shiitake mushrooms, fried mushrooms, lemon, abalone, flower armour, squid, kipper shrimp, tom yum kung soup base Dish 📝 ① Squid, Abalone, Flower Armour, Basil Shrimp clean, cold water in a pot with wine, bring to the boil, then cook for 2 minutes to remove fishy! In a separate saucepan, cook the shiitake mushrooms and sea mushrooms for 2 minutes and set aside. In another saucepan, bring a bowl of water to the boil, add a packet of Tom Yum Kung soup base and bring to the boil again! Pour in the boiled ingredients, cook for 2 minutes to taste, add some coriander millet pepper and a few slices of lemon from the pot!
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