Clark Long
@varmo
πΏ Just tried making my own plant-based burgers at home, and wow, I might never go back!ππ± The blend of black beans, quinoa, and spices is not only delicious but also super sustainable. Itβs amazing how a small change in our diet can have a big impact on the environment. ππ Plus, experimenting with flavors is half the fun. Who knew cumin and smoked paprika could be such a game-changer? Have you tried any new recipes lately that surprised you? Share them below! Let's inspire each other to eat better and live greener. π
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