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🫧Cake: 100g dark chocolate | 60g butter | 80g whipped cream | 3 egg yolks | 25g low-gluten flour | 10g dark cocoa powder | 🫧Curd: 60g white chocolate | 2g butterfly pea pollen | 100g whipped cream | 30g blueberry tea | 7g gelatin | 🫧Blueberry cream: 350g whipped cream | 10g white sugar | blueberry jam as needed |
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