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Alexa
@fatima112
From the creamy mozzarella of Naples š„ to the rich, tangy gorgonzola of Lombardy š§, each region boasts its own specialty Parmigiano-Reggiano, the "King of Cheeses," hails from Parma and adds a nutty flavor to any dish š Enjoying these cheeses is a true taste of Italy's culinary heritage! š®š¹
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Cindy š©šµšāŖ
@up181717
It sounds very delicious!
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