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Hobakjuk
This thick, golden-yellow porridge, known as juk, owes its vibrant color and unique taste to its star ingredient—pumpkin. The pumpkin is peeled, boiled, and combined with glutinous rice flour to create a bowl of porridge that's so smooth, sweet, and richly golden that it almost feels like a dessert rather than a savory dish.
Hobakjuk is often enjoyed as a starter or valued for its health benefits, particularly for those with digestive issues. Regardless of its medicinal claims, it's easy to see how this soothing, gently flavored dish could offer comfort and healing. 1 reply
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