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turaxy
@turaxy
Today I decided to cook juicy chicken fillet in a creamy mushroom sauce — a perfect main course for dinner! First, I fry the chicken in a pan until golden brown, then add champignons, a bit of garlic, and pour in some cream. I simmer it on low heat for about 15 minutes so the meat soaks up the flavors. Serve it with mashed potatoes or rice — absolutely delicious! Give it a try, it’s simple and incredibly tasty.
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