Kizan
@trym
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257 Followers
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Spicy Fish Noodle Soup (Bún Cá Cay) is a specialty of Hai Phong, Vietnam, known for its bold flavors and vibrant presentation. This dish features tender fried fish fillets, rice noodles, and a spicy, tangy broth made from fish bones, tomatoes, and aromatic spices. Toppings often include fresh herbs, crispy fried shallots, and pickled vegetables, adding layers of texture and flavor. The highlight is the balance of heat and sourness, making it a favorite comfort food. Served hot, this iconic dish offers a taste of Hai Phong’s culinary tradition, showcasing its rich seafood heritage and love for bold, hearty flavors. 0 reply
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