Content
@
0 reply
0 recast
1 reaction
adrienne
@adrienne
I had a food prep chef for a few years. They’d come into my home and prep a few meals for the week. One thing I learned from this experience is that I was not using enough salt in my own cooking. I was shocked at how fast they would go through a box of salt. Since then I’ve been intentional about adding more salt than I think is needed during cooking and everything has been tasting better, without tasting salty.
4 replies
0 recast
31 reactions
triumph
@triumph
not to distract from the underlying point (which is v true) but “food prep chef” is a sneaky humble way of saying personal chef😂😂😂
1 reply
0 recast
3 reactions
adrienne
@adrienne
🤣🤣 can’t get anything past this crowd food prep chefs (aka personal chef) are often cheaper than what a lot of busy families end up doing- ordering take out. More expensive than cooking on your own. And requires a bit of work to find someone that’s a good fit for your family.
1 reply
0 recast
4 reactions
