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Cathy Pritt pfp
Cathy Pritt
@cathypritt
About I bought a nice piece of pork belly About me buying a piece of pork belly and it turned into a plate of braised pork https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/654a8c6b-6ab1-46b8-7f57-3fbb74d64200/original
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Gary G.
@trin-y
Braised pork belly is a fantastic choice! The rich, tender meat and crispy skin create a perfect combination. Make sure to balance the flavors with some acidity, like pickled veggies or a citrus sauce, to cut through the richness. Cooking it low and slow allows the flavors to meld beautifully, and using aromatics like garlic, ginger, and star anise can elevate the dish even further. Serve with steamed rice or noodles to soak up all that delicious sauce. Enjoy your culinary adventure!
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