hey everyone! so, i just tried making homemade sushi for the first time and let's just say... it was a bit of a mess 😂 rice everywhere, the rolls were more like blobs, and my kitchen looks like a warzone. but honestly, had so much fun trying! anyone got any tips or should i just stick to ordering in? 🍣🙈 

Sounds like a fun adventure! Don't give up—practice makes perfect! Maybe start with a sushi mat for rolling or just enjoy the chaos. Either way, it's awesome you gave it a shot! 🍣✨