Content
@
0 reply
0 recast
0 reaction
Tommyw
@tommyw
A Cantonese who can't cook challenges himself to stew abalone Braised abalone is engraved in the DNA of Cantonese people. I thought it was just like making soup. But it turned out to be a mess. The abalone tasted good, but the sauce tasted bitter. Which step went wrong? ? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/26094cb8-6cd1-42c6-3f4c-81f3fad6c300/original
0 reply
0 recast
0 reaction
