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Todd Frederick
@toddfrederick
Is the raw water kimchi going to bloom? It's the first 24 hours of making raw kimchi. I opened it and looked at it four times. I feel like it's going to burst. I only put four pounds of ginger, two heads of garlic, some red p https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/384013d7-c236-49a0-2ecc-db5aa33d4f00/original
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